Black Butter Making Underway
The annual Black Butter making is under-way at the National Trust HQ.
But volunteers are needed at the Elms in St Mary, to peel apples, stir the pot and fill jars – including throughout night on Friday.
Chief Stirrer, Malcolm Macready says making the preserve is a simple, but slow, process.
It starts with a 3 hour apple peeling session from 2pm on Thursday, restarts at 10am on Friday and continues through to Saturday afternoon.
Musical entertainment and a free breakfast will be provided for those who stir through the night.
For more info call Donna Le Marrec on 483193.